Rochambeau • 550 g
Pain de mie nature
Product Insights
Pain de mie nature is a plain sliced bread made in France and belongs to the cereal‑based bread family. It carries a Nutri-Score of C and is classified as NOVA group 4, indicating an ultra‑processed product with added sugars, dextrose and an emulsifier (E471) among its three additives. Per 100 g it provides 277 kcal, 8 g protein and 4 g fiber, but also contains 7.2 g sugars, 1.1 g salt and 4 g fat, so it offers moderate energy with notable sugars and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sliced breads, its sugar content of 7.2 g per 100 g is higher than the category average of 4.79 g, while its fat (4 g) and salt (1.1 g) are lower than the averages of 5.52 g and 3.95 g respectively.
Ingredients
Farine de _blé_, eau, dextrose, sucre, huile de colza, levure, arôme (contient alcool), sel, _gluten_ de _blé_, émulsifiant : E471, farine de fève, conservateur : E282, agent de traitement de la farine : acide ascorbique,
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Frequently Asked Questions
Everything you need to know about Pain de mie nature.
