Pain de mie
Pain de mie
Product Insights
Pain de mie is a French‑made multigrain sliced bread produced in France and marketed under the brand Pain de mie. It belongs to the cereal and potato food family, specifically the bread subgroup, carries no displayed Nutri‑Score, and is classified as ultra‑processed (NOVA 4), offering higher fiber than typical white breads but retaining notable sodium levels. The product earns an Eco‑score of B, indicating a relatively favorable environmental profile despite missing detailed ingredient information.
Comparative Analysis
Compared with the average sliced bread (4.8 g sugar, 5.5 g fat, 3.9 g salt per 100 g), this multigrain loaf generally provides more fiber and a similar sugar level while keeping fat modest, positioning it as a relatively wholesome choice within its category.
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Frequently Asked Questions
Everything you need to know about Pain de mie.
