
Product Insights
Pain de mie aux céréales is a sliced multigrain bread belonging to the PNNS groups "Cereals and potatoes" and "Bread", manufactured in Tunisia by Moulin D’or. It is classified as ultra‑processed (NOVA 4) and carries an unknown Nutri‑Score, containing added sugar, palm oil, calcium propionate, a small amount of salt, gluten, and possible traces of egg and soy. Nevertheless, the loaf incorporates whole‑grain oat flakes, millet, flax seeds and other cereals, which contribute dietary fiber and plant‑based nutrients.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced multigrain bread that contains about 4.8 g sugar, 5.5 g fat and 4 g salt per 100 g, this loaf is likely higher in sugar and salt because of added sugar and preservatives, while offering similar fiber from oat, millet and flax seeds.
Ingredients
Farine de froment, eau, sucre, matières grasse végeale (palme), flocons d'avoine, levure boulangère, extrait de malt d'orge, sel, graines de lin, graines de toumesal, graines de millet, émulsifiant (E472e).conservateur (propionate de calcium), gluten de ble, gomme de xanthane acide ascorbique. Ce produit contient du blé.
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Frequently Asked Questions
Everything you need to know about pain de mie aux céréales.











