Pema • 500 g
Pain de seigle complet aux céréales
Product Insights
Whole rye bread with cereals is an organic, plant‑based bread that falls under the Bread category of the Cereals and Potatoes food group. It carries a Nutri‑Score of A and is classified as NOVA 3, offering low sugar (2.2 g), low saturated fat (0.2 g) and a high fiber content (8.3 g) per 100 g, while its salt level (0.88 g) and energy (201 kcal) are moderate. The product contains gluten and may have traces of lupin, so individuals with related allergies should check the label before consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread averages, this rye loaf contains considerably less sugar, fat, saturated fat and salt, far more fiber, but also less protein per 100 g.
Ingredients
Eau, seigle complet concassé* 27%, levain de seigle* 26% (seigle complet concassé*, eau), flocons d'avoine* 6%, flocons d'orge* 6%, blé complet concassé* 5%, sel, levure*. Peut contenir des traces de lupin. *Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Pain de seigle complet aux céréales.
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