Why is this bread classified as NOVA 3 and what additives does it contain?

NOVA 3 indicates a processed product made from agricultural ingredients with added substances; the bread includes sodium acetate (E262i) as an acidity regulator and ascorbic acid (E300) as a flour‑treatment agent, both permitted food additives.

How does the salt content in this bread affect a hypertensive diet?

With 3 g of salt per 100 g, the bread contributes a significant portion of the daily sodium limit, which can raise blood pressure in people with hypertension and should be consumed sparingly.

Is this bread suitable for a vegan diet and does it contain any common allergens?

The formulation contains no animal-derived ingredients, making it vegan, but it does include gluten from wheat, oats, and sunflower seeds, and traces of soy may be present, so it is not safe for individuals with gluten or soy allergies.

Ölz • 500 g

Pain de mie trois céréales

Cereals And Potatoes

Product Insights

Pain de mie trois céréales is a multigrain sliced bread that belongs to the cereals and potatoes family, specifically the bread subgroup. It delivers lower fat, sugar and energy than typical sliced breads, yet its salt level is high and it provides less fiber and protein than the category average. The loaf contains gluten, oats, sunflower seeds and the additives sodium acetate (E262i) and ascorbic acid (E300), and it is marketed as preservative‑free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat5.1 g

Saturated Fat0.6 g

Carbohydrates39 g

Sugars2.5 g

Comparative Analysis

Compared with the average sliced bread, this multigrain loaf contains less fat (3.7 g vs 5.5 g), fewer sugars (2.5 g vs 4.8 g) and lower calories (274 kcal vs 349 kcal), but also offers less fiber (2.7 g vs 5.4 g) and protein (7.8 g vs 9.9 g).

Ingredients

_Farine de blé_ 32%, _farine de blé complète_ 18%, eau, levain (_farine de blé_, eau, _farine de seigle_) 11.5%, _flocons d'avoine_ 3%, graines de tournesol 2.5%, levure, huile de colza, _farine de seigle_ 1.5%, sel de cuisine, _farine de seigle malté_, correcteur d'acidité: diacétate de sodium, agent de traitement de la farine: acide ascorbique.

84%

35%

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