Why is Pain de mie au céréales et aux graines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the ingredients are largely refined flours, added oils, leavening agents, preservatives and a natural flavoring, which are typical of industrially formulated foods; the product lists no mandatory additives but includes a natural flavor that contains alcohol.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 4.3 g of sugar per 100 g, the bread contributes a moderate amount of carbohydrates that can fit within a controlled‑carb plan if total daily intake is monitored, and its low salt level of 0.98 g per 100 g makes it suitable for hypertension‑friendly eating compared with higher‑salt breads.

Is the wheat gluten in this product a concern for people with celiac disease or gluten intolerance?

Yes, the loaf contains wheat flour, wheat gluten, barley and oats, providing a high gluten content, so it is not safe for anyone requiring a gluten‑free diet.

Jacquet • 550 g

Pain de mie au céréales et aux graines

Cereals And Potatoes

Product Insights

Jacquet Pain de mie au céréales et aux graines is a sliced multigrain loaf that belongs to the Cereals and potatoes – Bread dietary family (pnns_groups). It carries a Nutri‑Score of B and falls in the ultra‑processed NOVA 4 group, reflecting its industrial formulation with refined flours, added oils, yeast and a natural flavor that contains alcohol. The bread offers moderate protein (10 g) and fiber (5.4 g) per 100 g while keeping sugar (4.3 g) and salt (0.98 g) below typical bread averages, though it contains gluten and may have trace eggs, milk, sesame and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat5.8 g

Saturated Fat0.6 g

Carbohydrates42 g

Sugars4.3 g

Comparative Analysis

Compared with the average multigrain sliced bread, this loaf provides lower sugar (4.3 g vs 4.8 g), markedly less salt (0.98 g vs 4.0 g), similar fiber (5.4 g vs 5.4 g) and lower energy (≈272 kcal vs 349 kcal per 100 g).

Ingredients

Farine de blé (54%), eau, graines de tournesol (4%), germes de maïs (2,1%), farine de seigle (1,6%), huile de colza, graines de lin brun (1,5%), gluten de blé, semoule de blé dur (1,3%), graines de millet (1,3 %), arôme naturel (contient alcool), levure, sel, farine d'orge (0,9%), graines de pavot (0,8%), flocons d'orge (0,7%), farine d'avoine entière (0,5%), farine de sarrasin (0,5%), farine de maïs fermentée, levain de seigle déshydraté et dévitalisé, farine de riz (0,1%), farine de malt d'orge torréfié (0,1%), jus d'acérola en poudre. Présence possible de: Lait, oeufs, graines de sésame, soja.

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