Jacquet • 550 g
Pain de mie
Product Insights
The product is a sliced white bread (Pain de mie) made primarily of wheat flour, water, colza oil, yeast and a small amount of maize flour, bean flour and acerola extract. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA‑4 category, reflecting its refined flour, added oil and flavoring that contains alcohol. Nutritionally it is low in sugar (3.9 g/100 g), fat (3.2 g) and salt (1.1 g) compared with typical sliced breads, but also provides modest fiber (3.5 g) and protein (8.7 g), offering fewer calories yet limited whole‑grain benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, this loaf contains less sugar, fat, saturated fat and salt, but also provides slightly less fiber and protein per 100 g.
Ingredients
Farine de BLÉ (67%), eau, huile de colza, levure, arôme (contient alcool), sel, farine de maïs fermentée, GLUTEN DE BLÉ, farine de fève, extrait d'acérola.
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Frequently Asked Questions
Everything you need to know about Pain de mie.
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