Jacquet • 825 g
Pain de mie
Product Insights
Jacquet's Pain de mie is a sliced bread produced in France, made mainly from wheat flour, water, rapeseed oil and yeast. Classified in the "Bread" PNNS group, it carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, offering low sugar (3.9 g/100 g), low saturated fat and modest protein (8.7 g/100 g) but a moderate salt level (1.1 g/100 g) and contains wheat gluten, egg and sesame traces despite vegan labeling. Overall, it provides a convenient, plant-based option with no added sugar or palm oil, yet its processing level and modest nutritional score make it a less optimal choice for those seeking minimally processed, high-nutrient breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains less sugar (3.9 g vs 4.8 g), significantly less salt (1.1 g vs 4.0 g), and slightly lower protein (8.7 g vs 9.9 g) per 100 g while delivering comparable energy.
Ingredients
Farine de BLÉ (67%), eau, huile de colza, levure, arôme (contient alcool), sel, farine de maïs fermentée, GLUTEN DE BLÉ, farine de fève, extrait d'acérola,
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Frequently Asked Questions
Everything you need to know about Pain de mie.
