
Product Insights
Pain de mie grand mie nature is a sliced white bread that belongs to the cereals and potatoes > bread family. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA group 4), containing four additives including emulsifiers, a preservative, a thickener and an antioxidant, and it also contains gluten. While it offers moderate protein (7.6 g per 100 g) and low saturated fat, it has higher-than-average sugar (6.3 g) and moderate salt (1.34 g), reflecting both nutritional benefits and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sliced-bread average, this loaf contains more sugar (6.3 g vs 4.8 g) and less salt (1.34 g vs 4 g), and its saturated fat (0.4 g) is also lower than the average 1.4 g.
Ingredients
Farine de blé 63%, eau, levure, sucre, huile de colza, sel, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, conservateur : propionate de calcium, farine de fèves, vinaigre, arôme, épaississant : gomme guar, antioxydant : acide ascorbique
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Frequently Asked Questions
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