
Product Insights
This is a sliced white sandwich loaf called Pain de mie Classic Nature, made in France and classified under the Cereals and potatoes / Bread groups. It carries a Nutri-Score of C and belongs to the ultra‑processed NOVA 4 category, containing wheat flour, water, rapeseed oil, sugar, yeast, salt, gluten, a natural flavour with alcohol, an emulsifier (E471) and a preservative (E282). Nutritionally it provides 277 kcal per 100 g with 7.4 g protein and 2.6 g fiber, but also delivers 5.9 g sugars, 1.1 g salt and 4.6 g total fat, which are higher than ideal for low‑sugar or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread category, this loaf contains more sugar (5.9 g vs 4.8 g) and slightly more carbohydrates (50 g vs 47 g), while being lower in fat, saturated fat, salt, energy, fiber and protein.
Ingredients
Farine de blé (64%), eau, huile de colza, sucre, levure, arôme naturel (contient alcool), sel, gluten de blé, émulsifiant : mono - et diglycérides d'acides gras, conservateur : propionate de calcium, antioxydant : acide ascorbiqueTraces éventuelles de soja.
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Frequently Asked Questions
Everything you need to know about Pain de mie Classic Nature.










