
Product Insights
Pain DE mie is a sliced white sandwich loaf made mainly of wheat flour, water and rapeseed oil, sold in a 750 g plastic bag. It provides 8.2 g protein, 3.2 g fiber, low saturated fat (0.4 g) and low sugars (3.5 g) per 100 g, earning a Nutri‑Score of C. It is classified as ultra‑processed (NOVA 4) and contains several additives such as calcium propionate, ascorbic acid, mono‑ and diglycerides, added salt (1.2 g), gluten and possible traces of egg, milk and sesame, which may concern certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains less fat, saturated fat, sugar and salt while providing slightly fewer grams of fiber and protein.
Ingredients
Farine de _blé_ 65%, eau, huile de colza, sel, arôme naturel (contient alcool), sucre, levure, farine de fèves, gluten de _blé_, conservateur : propionate de calcium, émulsifiant : mono - et diglycérides d'acides gras, levure sèche désactivée, agent de traitement de la farine : acide ascorbique. Peut contenir des traces d'œufs, de lait et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Pain DE mie.











