Why is Pain de mie sans croûte nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is made from refined wheat flour and includes added ingredients such as colza oil, preservatives (calcium propionate E282 and sorbic acid E200), an antioxidant (ascorbic acid E300), emulsifiers (mono‑ and diglycerides E471, lecithins E322), a thickener (xanthan gum E415) and a flavoring, all of which are characteristic of ultra‑processed foods, leading to its NOVA 4 classification.

How does the sugar and salt content in this crustless sliced bread affect a diabetic or hypertensive diet?

With 5.5 g of sugars per 100 g, the bread can raise blood glucose levels and should be consumed in moderation by people with diabetes; its 1.1 g of salt per 100 g contributes to daily sodium intake and may be a concern for hypertension, although it is lower than the average salt level of many sliced breads.

Is the wheat gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes, the bread contains wheat gluten, which is a major allergen; individuals with celiac disease or non‑celiac gluten sensitivity should avoid it because even small amounts can trigger adverse reactions.

Jacquet • 345 g

Pain de mie sans croûte nature

Cereals And Potatoes

Product Insights

Pain de mie sans croûte nature is a crustless sliced bread that falls under the cereal‑based bread group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting its refined wheat flour, added colza oil, preservatives (calcium propionate and sorbic acid), emulsifiers (mono‑ and diglycerides, lecithins), xanthan gum, flavorings, and the presence of gluten, a known allergen. Nutritionally it provides 8.7 g of protein and 4.3 g of fiber per 100 g, but its 5.5 g of sugars, 1.1 g of salt and moderate calorie level (273 kcal) place it above average sugar content while remaining lower in fat, saturated fat and salt compared with typical sliced breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal273 kcal

Fat4.2 g

Saturated Fat0.5 g

Carbohydrates48 g

Sugars5.5 g

Comparative Analysis

Compared with the average sliced bread, this loaf is lower in total fat, saturated fat, salt and calories but contains more sugars and slightly less fiber and protein.

Ingredients

Farine de BLÉ (70%), eau, levure, huile de colza, GLUTEN DE BLÉ, sel, conservateurs : propionate de calcium, acide sorbique, émulsifiants : mono - et diglycérides d'acides gras, lécithines, épaississant : gomme xanthane, farine de fève, arôme, agent de traitement de la farine : acide ascorbique.

84%

35%

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