Why is Pain de mie sans croûte classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The loaf is made from refined wheat flour and includes several industrial ingredients such as added sugar, calcium propionate (E282), sorbic acid (E200), emulsifiers E471 (mono‑ and diglycerides of fatty acids), E322 (lecithins), E481 (sodium stearoyl‑lactylate) and xanthan gum (E415). These additives are typical of ultra‑processed foods, which is why it receives a NOVA 4 classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7.6 g of sugar per 100 g, the loaf can raise blood glucose levels and is not ideal for strict diabetic control; the 1.1 g of salt is lower than many breads but still contributes to daily sodium intake, so hypertensive individuals should consume it in moderation.

Based on its ingredients, is Pain de mie sans croûte suitable for vegan, keto, halal, or gluten‑free diets?

The product is vegan because it contains no animal-derived ingredients, and it is halal as it includes no prohibited substances. However, it is not gluten‑free due to wheat flour and added gluten, and it is unsuitable for keto diets because the high carbohydrate content (51 g per 100 g) far exceeds keto limits.

PAIN DE MIE • 475 g

Pain de mie sans croûte

Cereals And Potatoes

Product Insights

Pain de mie sans croûte is a crustless sliced sandwich loaf made primarily from wheat flour, water, sugar and colza oil, placing it in the Cereals and potatoes, Bread group. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature due to added sugars, preservatives such as calcium propionate and sorbic acid, and several emulsifiers (E471, E322, E481) as well as xanthan gum. Nutritionally, the loaf provides 281 kcal, 9.4 g protein and 0.4 g saturated fat per 100 g, but its sugar level (7.6 g) exceeds the typical bread average and its fiber (2.2 g) is lower than expected, while salt (1.1 g) is modest.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal281 kcal

Fat3.9 g

Saturated Fat0.4 g

Carbohydrates51 g

Sugars7.6 g

Comparative Analysis

Compared with the average sliced bread, this loaf contains more sugar (7.6 g vs 4.8 g) and slightly more carbohydrates (51 g vs 47.3 g), but it has lower fat (3.9 g vs 5.5 g), much lower saturated fat (0.4 g vs 1.4 g) and significantly less salt (1.1 g vs 4.0 g), resulting in a lower energy content (281 kcal vs 349 kcal).

Ingredients

Farine de _BLÉ_ 68%, eau, sucre, levure, huile de colza, sel, gluten de _BLÉ_, conservateurs : propionate de calcium - acide sorbique, émulsifiants : E471 - E322 - E481, épaississant : gomme xanthane, farine de fève, arôme.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain de mie sans croûte.

Jacquet

345 g