Why is Pain de mie sans croûte Toastiligne complet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is deemed ultra‑processed because it uses refined whole‑wheat flour, added rapeseed oil, a flour‑treatment agent (ascorbic acid, E300), and a natural flavouring that contains alcohol; these industrial ingredients and multiple processing steps place it in the NOVA 4 category.

How does the 1 g of salt per 100 g in this bread affect someone following a low‑sodium or hypertensive diet?

At 1 g of salt per 100 g, the bread contains substantially less sodium than the average sliced loaf (about 4 g per 100 g), making it a relatively lower‑salt option, though it still contributes to daily sodium intake and should be counted within the overall diet for hypertension management.

Is this whole‑wheat sandwich loaf suitable for gluten‑free, vegan, or other specific dietary regimes?

The product contains wheat flour and wheat gluten, so it is not suitable for gluten‑free or celiac diets; however, all listed ingredients are plant‑based and the loaf is certified vegetarian, making it appropriate for vegetarian and most vegan diets, although the natural flavour may include alcohol, which some strict vegans or halal observers might prefer to avoid.

La Boulangère • 330 g

Pain de mie sans croûte Toastiligne complet 330g

Cereals And Potatoes

Product Insights

The Toastiligne whole‑wheat crust‑less sandwich loaf falls under the Cereals and potatoes > Bread category. It carries a Nutri‑Score of A, contains only 2.3 g of sugars and 1 g of salt per 100 g, offers 6.2 g of fiber and 8.8 g of protein, and is free of added sugar, but it is classified as ultra‑processed (NOVA 4) and includes wheat gluten, which makes it unsuitable for gluten‑free diets. The bread is certified vegetarian, fair‑trade, and made with rapeseed oil, yet its processing includes an ascorbic‑acid flour treatment and a natural flavouring that may contain alcohol, reflecting both sustainable sourcing and the presence of food additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat1.9 g

Saturated Fat0.2 g

Carbohydrates40 g

Sugars2.3 g

Comparative Analysis

Compared with the average sliced bread, this loaf provides roughly half the sugar (2.3 g vs 4.8 g) and salt (1 g vs 4 g), lower fat and calories, about 15 % more fiber, and slightly less protein.

Ingredients

Farine complète de BLÉ* 62%, eau, gluten de BLÉ, farine de BLÉ* 1,9%, levure, huile de colza, arôme naturel (contient alcool), sel, vinaigre, agent de traitement de la farine : acide ascorbique. * Ingrédients issus du commerce équitable français.

84%

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Frequently Asked Questions

Everything you need to know about Pain de mie sans croûte Toastiligne complet 330g.

Pain de mie grandes tranches Toastiligne complet

la boulangère

500 g

Pain de mie grandes tranches Toastiligne complet

View Analysis

PAIN DE MIE

475 g