Why is Pain de mie grandes tranches Toastiligne complet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the dough is made from whole‑meal flour, water, yeast and salt and then undergoes industrial steps such as dough conditioners, preservatives and emulsifiers before being sliced and packaged; the label lists calcium propionate (E282) as a preservative, mono‑ and diglycerides of fatty acids (E471) as an emulsifier, and ascorbic acid (E300) as a flour‑treatment agent.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 2.8 g of sugar per 100 g, the bread contributes only a modest carbohydrate load, making it suitable for moderate carbohydrate counting in diabetes, while its 0.98 g of salt per 100 g is well below the typical bread salt average and therefore poses a limited risk for hypertension when consumed in normal portions.

Is the wheat gluten in this bread a concern for gluten‑intolerant individuals, and what about the declared traces of soy, mustard and sesame?

Yes, wheat gluten is the primary protein in the loaf, so it must be avoided by anyone with celiac disease or non‑celiac gluten sensitivity; additionally, the product may contain trace amounts of soy, mustard and sesame, which could trigger reactions in sensitive consumers.

la boulangère • 500 g

Pain de mie grandes tranches Toastiligne complet

Cereals And Potatoes

Product Insights

Pain de mie grandes tranches Toastiligne complet is a whole‑meal sliced bread (pnns group: bread) marketed in 500 g packs of 12 slices. It carries a Nutri‑Score of A and is classified in NOVA 4, reflecting its ultra‑processed nature with additives such as calcium propionate (preservative), mono‑ and diglycerides of fatty acids (emulsifier) and ascorbic acid (flour‑treatment agent). Nutritionally it offers low sugar (2.8 g/100 g) and low saturated fat (0.9 g/100 g), a modest salt level (0.98 g/100 g), high fiber (6.2 g/100 g) and 10 g of protein per 100 g, but it contains gluten and traces of soy, mustard and sesame.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat1.9 g

Saturated Fat0.9 g

Carbohydrates39 g

Sugars2.8 g

Comparative Analysis

Compared with the average sliced whole‑meal bread, this product provides substantially less sugar (2.8 g vs 4.79 g), lower saturated fat (0.9 g vs 1.4 g) and salt (0.98 g vs 3.96 g), while offering slightly more fiber (6.2 g vs 5.38 g) and comparable protein (10 g vs 9.9 g) per 100 g.

Ingredients

Farine complète de BLÉ* 61%, eau, GLUTEN DE BLÉ, levure sel, farine de BLÉ*0,7%, vinaigre, conservateur : propionate de calcium, émulsifiant : mono - et diglycérides d'acides gras (origine végétale), agent de traitement de la farine : acide ascorbique. Traces éventuelles de soja, moutarde et graines de sésame. * Ingrédients issus du commerce équitable français.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.