Why is Pain de mie complet Grandes Tranches classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is rated NOVA 4 because it combines refined whole‑grain flour with added oils, sugars, emulsifiers, preservatives and antioxidants, which are characteristic of ultra‑processed foods; its additive list includes emulsifier E471 (mono‑ and diglycerides of fatty acids), preservative calcium propionate (E282) and antioxidant ascorbic acid (E300).

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 5.8 g of sugar per 100 g, the loaf can raise blood‑glucose levels and should be consumed in moderation by people with diabetes, while its 1.1 g of salt per 100 g is lower than the typical sliced‑bread average, making it less likely to exacerbate hypertension, though overall sodium intake still needs monitoring.

Is Pain de mie complet Grandes Tranches suitable for vegan, gluten‑free, keto, or halal diets?

All ingredients are plant‑based, so the product is vegan and, in the absence of animal‑derived components, can be considered halal, but it contains wheat flour and gluten, making it unsuitable for gluten‑free or keto diets that restrict carbohydrates.

Auchan • 0.825 kg

Pain de mie complet Grandes Tranches

Cereals And Potatoes

Product Insights

This frozen whole‑meal sliced bread, classified under the Bread subgroup of the Cereals and Potatoes food family, is made primarily from whole wheat flour and enriched with colza oil. It carries a Nutri‑Score of B and falls into NOVA group 4, indicating an ultra‑processed status, while providing notable fiber (6.4 g) and protein (9.2 g) per 100 g alongside moderate sugar (5.8 g) and salt (1.1 g). Nevertheless, it includes additives such as emulsifier E471, preservative calcium propionate (E282) and antioxidant ascorbic acid (E300), and it is not suitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat4.7 g

Saturated Fat0.7 g

Carbohydrates42 g

Sugars5.8 g

Comparative Analysis

Compared with the average sliced bread in its category, this whole‑meal loaf contains more sugar (5.8 g vs 4.8 g per 100 g) but substantially less salt (1.1 g vs 4.0 g) and about half the saturated fat (0.7 g vs 1.4 g).

Ingredients

Farine complète de BLÉ 62%, eau, huile de colza, sucre, gluten de BLÉ, levure, sel, farine de BLÉ 0,6%, émulsifiant : mono - et diglycérides d'acides gras, conservateur : propionate de calcium, antioxydant : acide ascorbique. Traces éventuelles de soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain de mie complet Grandes Tranches.

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