Pain de mie grandes tranches

Large‑slice sliced bread (Pain de mie grandes tranches) is a sliced white bread made mainly from wheat flour, water, sugar, yeast and sunflower oil, placing it in the Bread group of the French nutrition classification (PNNS). It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it provides 279 kcal, 5 g fat (0.7 g saturated), 7.5 g sugars, 1.1 g salt, 7.2 g protein and 2.5 g fiber, and lists allergens such as gluten, eggs, milk, soy and sesame along with preservatives E200 and E282. While the low saturated fat and modest salt are positives, the high sugar level, presence of multiple allergens and preservatives, and its ultra‑processed nature are notable nutritional drawbacks.