Why is Pain de mie grandes tranches aux céréales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA 4 because it uses refined flours, added oils, emulsifiers and preservatives; the label lists the additives E471 (mono‑ and diglycerides of fatty acids, a possible source of palm oil), E282 (calcium propionate as a preservative) and E300 (ascorbic acid as a flour‑treatment agent).

How does the sugar and salt content of this sliced multigrain bread affect individuals with diabetes or hypertension?

Each 100 g serving provides 6.2 g of sugar, which can raise blood glucose and requires portion control for diabetics, while the 1.2 g of salt, although lower than many breads, still contributes to daily sodium intake and should be considered by those managing hypertension.

Is the wheat gluten in this bread a concern for people with celiac disease or gluten sensitivity?

Yes; the product contains 52 % wheat flour and added wheat gluten as well as rye and spelt flours, making it unsuitable for anyone requiring a gluten‑free diet.

U • 550 g

Pain de mie grandes tranches aux céréales 550g

Cereals And Potatoes

Product Insights

Pain de mie grandes tranches aux céréales is a 550 g French‑made multigrain sliced bread, primarily composed of wheat flour (52 %), rye flour, spelt, oat flakes and a blend of seeds and oils. It carries a Nutri‑Score of C (score 5) and is classified as ultra‑processed (NOVA 4), containing additives such as mono‑ and diglycerides of fatty acids (E471), calcium propionate (E282) and ascorbic acid (E300), while providing moderate amounts of sugar (6.2 g/100 g) and salt (1.2 g/100 g) and a modest 8.2 g of protein and 4 g of fiber per 100 g. The loaf earned an Eco‑Score of A+ thanks to its French grain sourcing and palm‑oil‑free formulation, but it is not gluten‑free and may contain trace amounts of egg, nuts, sesame, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal283 kcal

Fat6.5 g

Saturated Fat0.9 g

Carbohydrates46 g

Sugars6.2 g

Comparative Analysis

Compared with the average sliced bread, this loaf has higher sugar (6.2 g vs 4.8 g per 100 g) and lower salt (1.2 g vs 4 g), while its fiber (4 g) and protein (8.2 g) are slightly below typical values.

Ingredients

Farine de BLÉ (France) 52 %, eau, graines de tournesol 4,3 %, huile de colza, sucre, farine de SEIGLE 2,9 %, levure, graines de lin brun 1.3%, GLUTEN DE BLÉ, sel, arôme naturel (contient alcool), farine d ÉPEAUTRE 1 %, flocons d AVOINE 0.7%, son de BLÉ 0.7%, levain de SEIGLE désactivé déshydraté, émulsifiant : mono - et diglycérides d'acides gras, conservateur : propionate de calcium, farine d ORGE 0,2%, germe de BLÉ 0.2%, farine de riz 0,2%, malt d'ORGE toasté 0,2%, farine de sarrasin 0.2%, agent de traitement de la farine : acide ascorbique. Certains ingrédients de ce produit de proviennent pas de France. Traces éventuelles d'oeufs, fruits à coque, graines de sésame, lait et soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.