Why is this crustless sandwich loaf classified as ultra-processed (NOVA 4) and which additives does it contain?

It is considered ultra-processed because the formulation relies on refined wheat flour, added sugar, rapeseed oil and several industrial ingredients; the specific additives are the emulsifier mono- and diglycerides of fatty acids (E471), the preservative calcium propionate (E282) and the antioxidant ascorbic acid (E300).

How do the sugar (8.5 g) and salt (1 g) levels in this crustless loaf impact a diabetic or hypertensive diet?

The 8.5 g of sugar per 100 g can cause a rapid rise in blood glucose, so people with diabetes should limit portion size, while the 1 g of salt per 100 g is moderate and lower than many breads but still contributes to daily sodium intake, requiring caution for those with hypertension.

Is the wheat gluten in this product a concern for individuals with celiac disease or gluten sensitivity?

Yes, the loaf contains wheat flour and added gluten, making it unsuitable for anyone with celiac disease or gluten sensitivity, as even small amounts can trigger symptoms.

U • 500 g

Pain de mie sans croûte Pur Mie nature 500g

Cereals And Potatoes

Product Insights

The product is a crustless sandwich loaf made from refined wheat flour, water, sugar, rapeseed oil and a few minor ingredients, classified under the cereal and bread PNNS groups. It carries a Nutri-Score of C and falls in the ultra-processed NOVA 4 category, reflecting its refined flour, added sugar and three food additives (E471 emulsifier, E282 calcium propionate, and E300 ascorbic acid). Nutritionally, it provides low saturated fat (0.8 g per 100 g) and moderate salt (1 g per 100 g) but contains relatively high sugar (8.5 g per 100 g) and gluten, making it unsuitable for gluten-free diets while still delivering 6.9 g of protein per 100 g.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat2.9 g

Saturated Fat0.8 g

Carbohydrates48 g

Sugars8.5 g

Comparative Analysis

Compared with typical bread averages, this crustless loaf contains more than double the sugar (8.5 g vs 4.8 g per 100 g) while providing lower salt (1 g vs 4 g) and less saturated fat (0.8 g vs 1.4 g).

Ingredients

Farine de BLÉ (France) 62 %, eau, sucre, levure, huile de colza, sel, vinaigre d'alcool, émulsifiant : mono - et diglycérides d acides gras, conservateur : propionate de calcium, GLUTEN DE BLÉ, agent de traitement de la farine : acide ascorbique.

84%

35%

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