Why is Pain de mie grandes tranches Toastiligne cereals & seeds 500g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is a manufactured sliced bread that contains refined wheat flour, added preservatives and other industrial ingredients; the label lists calcium propionate (E282) as a preservative and ascorbic acid (E300) as a flour-treatment agent.

Is the wheat gluten in this bread a concern for people with celiac disease or gluten sensitivity?

Yes, the product includes wheat flour and added wheat gluten, which provide the main structure of the loaf, making it unsuitable for anyone who must avoid gluten.

Based on its ingredient list, is this sliced multigrain bread suitable for strict diets such as vegan, keto, halal, or gluten-free?

All ingredients are plant-derived, so the bread meets vegan standards, but its high carbohydrate content and the presence of gluten make it unsuitable for keto or gluten-free diets; halal status is not declared, although no animal-derived substances are listed.

Boulangère • 500 g

Pain de mie grandes tranches Toastiligne céréales & graines 500g

Cereals And Potatoes

Product Insights

Pain de mie grandes tranches Toastiligne cereals & seeds 500g is a sliced multigrain bread that belongs to the 'Cereals and potatoes' group, specifically the 'Bread' sub-group. It carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), offering 11 g of protein and 5.9 g of fiber per 100 g while keeping sugar at 3.8 g and salt at 1 g, both well below typical sliced-bread averages. Nevertheless, the loaf contains gluten, the preservative calcium propionate (E282) and the flour-treatment agent ascorbic acid (E300), and the label notes possible traces of egg, milk, soy, sesame and nuts, which may limit its suitability for certain allergen-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat2.9 g

Saturated Fat0.4 g

Carbohydrates42 g

Sugars3.8 g

Comparative Analysis

Compared with the average sliced multigrain bread, this loaf delivers more protein (11 g vs 9.9 g) and fiber (5.9 g vs 5.4 g) while providing less sugar (3.8 g vs 4.8 g), considerably less salt (1 g vs 4 g) and lower energy (about 250 kcal vs about 349 kcal per 100 g).

Ingredients

Farine de BLÉ* 58%, eau, levure, GLUTEN DE BLÉ, graines de lin brun 2,1% , graines de lin jaune 1,9%, graines de millet décortiquées 1,9%, graines de tournesol décortiquées 1,2%, sel, farine de BLÉ malté torréfié 0,7%, vinaigre, graines de sarrasin décortiquées 0,6%, graines de pavot 0,4%, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique. Traces éventuelles d'œufs, lait, soja, graines de sésame et fruits à coque. *Ingrédient issu du commerce équitable français.

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