Pain de mie sans croûte jacquet

Pain de mie sans croûte jacquet is a crustless sliced bread made primarily from wheat flour, water, yeast and rapeseed oil. It earns a Nutri‑Score of C and falls in NOVA group 4, reflecting its ultra‑processed nature with several additives such as calcium propionate, sorbic acid, mono‑ and diglycerides, lecithins, xanthan gum and ascorbic acid. While its saturated fat (0.4 g) and salt (1.1 g) are lower than many sliced breads, it contains moderate sugar (5.5 g) and provides 9.3 g of protein and 4.1 g of fiber per 100 g.