La Boulangère • 550 g
Pain de mie complet
Product Insights
Pain de mie complet is a wholemeal sliced bread classified in the Bread food group. It carries a Nutri‑Score of B and is marked as ultra‑processed (NOVA 4) due to the presence of several food additives. The loaf offers relatively low fat and salt, moderate sugar, and a good amount of protein and fiber, but its sugar level exceeds the average for similar breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced whole‑grain bread, this loaf contains less fat, saturated fat and salt, lower calories, but slightly more sugar while delivering higher fiber and protein.
Ingredients
Farine de blé complet, eau, sucre, gluten de blé, sucre, levure, arôme naturel (contient alcool), sel, huile de colza, farine de fèves, émulsifiants végétaux : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium ; conservateur : propionate de calcium, correcteur d'acidité : glucono-delta-lactone, farine de blé, épaississant : gomme de guar, farine de blé fermentée, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pain de mie complet.
