Maître Jean Pierre • 750 g
Pain de mie
Product Insights
Pain de mie is a sliced white bread made primarily from wheat flour, water and a modest amount of colza oil, placing it in the PNNS groups cereals and potatoes and bread. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting its added sugars, refined flour, acidity regulator and a natural flavoring that contains a trace of alcohol. While it provides 7.8 g of protein per 100 g and low saturated fat, its sugar content of 9.2 g and gluten make it less suitable for low-sugar or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains about double the sugar (9.2 g vs 4.8 g per 100 g) while delivering lower salt (1 g vs 4 g), less energy (276 kcal vs 349 kcal) and lower saturated fat (0.4 g vs 1.4 g).
Ingredients
Farine de _blé_ 65%, eau, sucre, huile de colza, sucre, levure, sel, farine de fève, correcteur d'acidité, arôme naturel (alcool)
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Frequently Asked Questions
Everything you need to know about Pain de mie.
