
Product Insights
This organic French country bread belongs to the Bread group and carries a Nutri‑Score of B (NOVA 3), indicating a moderately processed product. It provides 9 g of protein and 4.3 g of fiber per 100 g while keeping sugars low at 1.3 g, but it also contains 1 g of salt, which is a moderate level. The loaf is made from wheat and rye flours, includes gluten and is not suitable for gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery bread, this loaf contains substantially less sugar (1.3 g vs 4.8 g), lower fat and salt, and slightly less fiber and protein, while delivering similar carbohydrates and lower energy.
Ingredients
Farine de BLÉ* et de SEIGLE", eau, levure, levain de SEIGLE devitalisé déshydraté, sel de Guérande, GLUTEN DE BLÉ* antioxydant acide ascorbique. Peut contenir fruits à coque, sésame, lait, œuf. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pain de campagne.











