Why is Pain spécial de campagne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because its formulation includes refined wheat and rye flours, added sugar, rapeseed oil, yeast and other industrial ingredients; the only listed additive is vitamin C (E300) used as an antioxidant.

How does the sugar and salt content of this bread affect a diabetic or hypertensive diet?

With 3.8 g of sugar per 100 g, the product is lower than the average sliced‑bread and modest for diabetes, but the 1.1 g of salt (≈0.45 % sodium) can contribute noticeably to daily sodium intake, so it should be consumed in moderation by hypertensive individuals.

Is Pain spécial de campagne suitable for strict vegan, gluten‑free, or keto diets?

The loaf is vegan because it contains no animal‑derived ingredients, but it is made from wheat and rye flour and includes added gluten, so it is not gluten‑free; its high carbohydrate level (50 g per 100 g) also makes it unsuitable for keto diets.

Carrefour BIO, Carrefour • 400 g (13 tranches, entame comprise)

Pain spécial de campagne

Cereals And Potatoes

Product Insights

This product is an organic sliced country bread from France, classified in the PNNS group "Bread". It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting moderate levels of fat (4.9 g), saturated fat (0.5 g) and a relatively low sugar (3.8 g) per 100 g, but a moderate salt content (1.1 g). While the loaf is vegan, it contains wheat and rye flours, gluten, oats and possible soy traces, making it unsuitable for those with related allergies, and its only listed additive is vitamin C (E300) as an antioxidant.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal282 kcal

Fat4.9 g

Saturated Fat0.5 g

Carbohydrates50 g

Sugars3.8 g

Comparative Analysis

Compared with the average sliced‑bread category, this loaf contains less sugar (3.8 g vs 4.79 g), less fat (4.9 g vs 5.52 g) and much less salt (1.1 g vs 3.95 g) per 100 g, while providing slightly lower protein and fiber.

Ingredients

Farine de _blé_* 53%, eau, farine de _seigle_* 9,3%, levain issu de farine de _seigle_*, huile de colza*, levure, sucre de canne roux*, gluten de _blé_* 2,3%, vinaigre de cidre*, sel, arôme naturel d'_avoine_* (contient alcool*), farine d'_orge_ maltée torréfiée*, antioxydant : acide ascorbique. *Biologique. Traces éventuelles de soja.

84%

35%

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