
Product Insights
Pain d'épices is an organic rye and honey gingerbread, classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of D and falls into NOVA 4, indicating an ultra-processed product with high sugar (41 g per 100 g) and moderate salt (0.76 g per 100 g). While it provides a good amount of dietary fiber (5.8 g) and modest protein, the overall nutritional profile is less favorable due to its elevated sugars and low fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this gingerbread contains markedly more sugar (41 g vs 29 g) and fiber (5.8 g vs 3.1 g) but far less fat (2 g vs 17.6 g), saturated fat (0.5 g vs 7.8 g), salt (0.76 g vs 2 g) and overall calories (318 kcal vs 418 kcal).
Ingredients
Sirop de sucre inverti*, farine de _seigle_* 35%, _œufs_*, miel* 5,8%, poudre à lever : carbonates de sodium, sel marin, cannelle* 0,42%, anis* 0,17%. *biologique. Peut contenir des traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Pain d'épices.









