Pain d'épices miel

Pain d'épices miel is an organic honey‑flavored gingerbread snack from Belgium, classified under the Sugary snacks and Biscuits and cakes groups. It scores a Nutri‑Score of D and falls in NOVA group 4, reflecting its ultra‑processed nature, with a high sugar content (≈40 g per 100 g), low fat, low saturated fat, and moderate salt (0.35 g per 100 g). While it is certified organic, low‑fat and contains whole‑grain rye, the presence of added invert sugar syrup, a sodium carbonate raising agent, and plastic packaging offsets its health and environmental profile.