Pain épice au miel

Pain épice au miel is an organic honey gingerbread snack categorized as a sugary snack and a biscuit‑and‑cake product. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed item that contains a single additive, sodium carbonate (E500), used as a raising agent. While it offers organic certification and 3.4 g of fiber per 100 g, its high sugar level (42 g/100 g), moderate salt (0.35 g/100 g), and the presence of gluten from rye flour, plus traces of nuts and milk, make it unsuitable for gluten‑intolerant or allergen‑sensitive consumers.