NATURALINE • 300 g
Pain d'épices à l'ancienne
Product Insights
Pain d'épices à l'ancienne is an organic gingerbread block classified under the Sugary snacks and Biscuits & cakes groups. It carries a Nutri‑Score of D and a NOVA 4 rating, reflecting its high sugar content (40 g per 100 g, with an estimated 56 g added sugars) and the presence of the additive sodium bicarbonate (E500 ii). While the product is low in fat, saturated fat and salt and provides a modest 3.3 g of fiber, it is not suitable for gluten‑free or vegan consumers due to rye flour and honey.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this gingerbread contains markedly more sugar and carbohydrates, but far less fat, saturated fat and salt, delivering about 100 kcal fewer energy per 100 g.
Ingredients
farine de _seigle_*, sirop de sucre inverti*, miel* 25%, poudre à lever (bicarbonate de sodium), épices*, * Produit issu de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Pain d'épices à l'ancienne.
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