
Product Insights
Naturmiel Pain d'épices bio is an organic gingerbread block from the French brand Bisson, sold in 300 g bags and sleeves. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, with a notably high sugar content (38 g per 100 g) but low fat (1 g per 100 g) and modest salt (0.38 g per 100 g). The product contains gluten‑containing rye flour, non‑vegan honey, and the additives E500 and E500ii, yet it achieves an Eco‑Score of A thanks to its organic certification and recyclable cardboard‑plastic packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, this gingerbread contains 38 g of sugar per 100 g, about 31 % more, while its fat (1 g) and salt (0.38 g) are well below the average 17.6 g fat and 2 g salt of the category.
Ingredients
farine de _seigle_ (_gluten_), miel (25%), sirop de sucre de canne inverti, eau, poudre à lever : carbonate acide de sodium, épices.
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Frequently Asked Questions
Everything you need to know about Naturmiel Pain d'épices bio.









