Pain d'épices bio à l'ancienne

The product is an organic traditional gingerbread block made with rye flour, invert cane sugar syrup, honey, a leavening agent and spices, classified in the sugary snacks and biscuits-and-cakes groups. It carries a Nutri-Score of D and belongs to NOVA group 4, reflecting its ultra-processed nature and the presence of the additive E500 (sodium carbonate) along with gluten from rye. While low in fat and saturated fat and providing a modest 3.3 g of fiber per 100 g, it is high in sugars (40 g) and contains a moderate amount of salt (0.32 g), making it a treat best enjoyed in moderation.