Carrefour • 300 g
Pain Campagnard aux Noix
Product Insights
Pain Campagnard aux Noix is a French rustic walnut bread made from wheat, rye and malted barley flours, water, walnuts, a touch of salt, yeast and acerola extract. It belongs to the bread category (PNNS group: Bread) and carries a Nutri-Score of D with a NOVA rating of 3, indicating a processed product rather than an ultra-processed one. While the loaf provides a respectable 4.8 g of fiber per 100 g and low sugars, its salt level is relatively high at 2.5 g per 100 g and it contains gluten and tree-nut allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this walnut country loaf contains about one-quarter the sugar (1.1 g vs 4.8 g), less salt (2.5 g vs 4.0 g), roughly 222 kcal instead of 349 kcal per 100 g, and slightly lower fiber (4.8 g vs 5.4 g).
Ingredients
Farine de BLÉ 46%, eau, NOIX 13%, farine de SEIGLE 5%, sel, farine d'ORGE maltée torréfiée, farine de BLÉ maltée torréfiée, levure, extrait d'acérola.
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Frequently Asked Questions
Everything you need to know about Pain Campagnard aux Noix.
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