Serebis • 500 g
Pain aux Céréales
Product Insights
Pain aux Céréales is a multigrain French baguette classified in the cereals and potatoes group, specifically bread. It earns a Nutri-Score of B and belongs to NOVA group 4, reflecting its ultra‑processed nature due to multiple added ingredients such as caramel syrup, malt extract, invert sugar, sodium acetate (E262) and sorbic acid (E200). While it provides a good amount of dietary fiber (5.5 g) and protein (8.5 g) per 100 g, it also contains moderate levels of salt (1 g) and several additives that some consumers may wish to limit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French multigrain bread, this baguette contains less sugar, fat, saturated fat and salt while delivering slightly more fiber, though its protein and carbohydrate levels are a bit lower.
Ingredients
Farine de _blé_ (32%), eau, levain naturel (farine de _seigle_ (9%), eau), farine de _seigle_ entier (6,5%), graines de lin, flocons d'_orge_ (4%), graines de tournesol, farine de _seigle_ (2,5%), levure, sel, flocons d'_avoine_ (0,8%), sirop de caramel, extrait de malt d'_orge_, protéines de _blé_, sucre inverti, régulateur d'acidité : acétates de sodium, conservateur: acide sorbique, arôme naturel (contient éthanol).
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Frequently Asked Questions
Everything you need to know about Pain aux Céréales.
