U • 350 g
Pain aux céréales U
Product Insights
Pain aux céréales U is a multigrain French baguette that belongs to the cereals and potatoes group and the bread sub‑category. It is classified in NOVA 4, indicating an ultra‑processed product, and carries an undefined Nutri‑Score, reflecting a moderate nutritional profile with 5.7 g fat, 0.9 g salt, 1.9 g sugars and 4.1 g fiber per 100 g. While it offers decent protein (9.5 g) and a variety of seeds, it contains gluten, added antioxidants (E300, E570) and traces of eggs, sesame and nuts, which may be concerns for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical French breads, this multigrain baguette contains less salt (0.9 g vs 3.9 g/100 g), lower sugars (1.9 g vs 4.8 g), and fewer calories (278 kcal vs 349 kcal), while providing comparable protein and slightly more fat.
Ingredients
Farine Comerçantabel Rouge de BLE CRC 48,5%. eau, graines 3%(tournesol, millet, lin brun, pavot, I in autrement jaune), levure, GLUTEN DE BLE, farine de BLE malte torrefie, sel de Guerande, levain de SEIGLE CRC devitalise. farine de BLEmalte, farine d'ORGE maltee torrefiee, antioxydant: acide ascorbique. CR C= Culture Raisonnee Controlee Traces eventuelles de lait. oeuf.sesame et fruits a coque. Energie(KI)1170; Energie(kcal) 278: Matiere Grasses(g)5, 7: Acides gras satures(g)0,7:Glucides(g)45: Sucres(g)1.9; Fibres alimentaires totales(g)4.1: Proteines(g)9,5:Sel(g)0,9 Date d'emballage 23.03.2024 Quantite 0.350kg
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Frequently Asked Questions
Everything you need to know about Pain aux céréales U.
