
Product Insights
Pain Céréales is a French multi‑cereal baguette that combines wheat, rye, buckwheat, oat, barley flours and a blend of sunflower, millet, flax and sesame seeds. It is classified as ultra‑processed (NOVA 4) and carries no Nutri‑Score label. Nutritionally it delivers 260 kcal, 4 g fat, 6 g fiber and 9 g protein per 100 g with no added sugars, but it contains gluten, salt and sesame, making it unsuitable for gluten‑free or sesame‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French baguette, this multi‑cereal loaf provides less fat (4 g vs 5.5 g), more fiber (6 g vs 5.4 g), similar carbohydrates (48 g vs 47 g) and lower energy (260 kcal vs 349 kcal) per 100 g.
Ingredients
Céréales 47% [farines (BLE, SEIGLE, sarrasin, AVOINE, ORGE), semoule de BLE dur], eau, graines 6% (tournesol, millet, lin, SESAME), GLUTEN de BLE, sel, farine de chicorée, levure, farine de malt d'ORGE, levain de BLE, farine de BLE malté, émulsifiant : E471, agent de traitement de la farine : E300. Peut contenir des traces de GLUTEN, OEUF, POISSON, ARACHIDE, SOJA, LAIT, FRUIT À COQUE, MOUTARDE, GRAINE DE SESAME, SULFITE, LUPIN et CELERI.
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Frequently Asked Questions
Everything you need to know about Pain Céréales.











