Why is this sliced multigrain bread classified as NOVA 3 and does it contain any additives?

The bread is classified as NOVA group 3 because it is made from industrially milled flours, blended with water, seeds, salt and yeast, which involves moderate processing steps such as mixing and freezing, but it does not contain any listed additives or preservation agents.

How do the sugar and salt levels in this bread affect a diabetic or hypertensive diet?

With only 1.7 g of sugar and 0.8 g of salt per 100 g, the bread is low in both sugar and sodium, making it a relatively safe option for people managing diabetes or high blood pressure, provided portion sizes are controlled to keep overall carbohydrate and sodium intake within dietary limits.

Is this bread suitable for vegan, gluten‑free, or keto diets?

The product is fully plant‑based and therefore suitable for vegan diets, but it contains wheat, rye, barley, spelt and other gluten‑containing grains, so it is not gluten‑free, and its carbohydrate content is too high for a keto diet.

Picard • 450 g

Pain tranché céréales

Cereals And Potatoes

Product Insights

This is a frozen sliced multigrain bread produced by Picard, packaged in a 450 g plastic bag, and bears EU organic certification. Classified as a human food belonging to the Cereals and potatoes and Bread groups, it carries a Nutri-Score of B and falls in NOVA group 3, indicating moderately processed status. The bread delivers low sugar (1.7 g) and low salt (0.8 g) per 100 g and provides 8 g of protein, but its fiber content (3.2 g) is below the category average and it contains gluten, sesame and possible oat traces, which are relevant allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat2.7 g

Saturated Fat0.3 g

Carbohydrates47 g

Sugars1.7 g

Comparative Analysis

Compared with the typical fresh bread average, this frozen sliced multigrain bread contains significantly less sugar (1.7 g vs 4.8 g) and salt (0.8 g vs 4.0 g) per 100 g, while offering comparable protein (8 g vs 9.9 g) but lower fiber (3.2 g vs 5.4 g).

Ingredients

FR Farine 53,5% (farine de BLE type 65 (GLUTEN)*, farine de BLE type 80 (GLUTEN)*, farine de SEIGLE (GLUTEN)*, farine d'ÉPEAUTRE (GLUTEN)*. farine de mais*, farine d'ORGE maltée toastée (GLUTEN)*), eau, graines de millet 3,5%*, graines de lin brun 3,5%*, semoule de BLE dur (GLUTEN)* sel de Guérande, levure. *Ingrédients in-

84%

35%

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