fitaform • 600gr
pain intégral
Product Insights
Fitaform’s wholemeal bread, a 600 g loaf classified under the cereal and bread group, is a plant‑based staple designed for everyday consumption. It carries a Nutri‑Score of C and falls into NOVA group 3, offering 250 kcal, 10.4 g of protein and 6 g of fiber per 100 g, while also containing 1.6 g of salt, 4.9 g of sugars and the preservative calcium propionate. The product contains gluten, milk, sesame and soy allergens, making it unsuitable for those with dairy or gluten sensitivities despite its overall plant‑based profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for wholemeal breads, this loaf contains markedly lower fat, saturated fat and salt, slightly more sugars, higher fiber and protein, and delivers fewer calories per 100 g.
Ingredients
whole wheat flour, water, sourdough (wheat, rye), wheat flour, vegetable oil (rapeseed), yeast, iodized salt, preservative: calcium propionate, bean flour, may contain traces of cocque fruits, milk, sesame and soy,
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Frequently Asked Questions
Everything you need to know about pain intégral.
