
Product Insights
Pain pavé is a 400 g loaf of sliced bread produced by Serebis in France. It belongs to the Cereals and potatoes / Bread group, carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) item. While it provides a good amount of protein (11 g per 100 g) and modest sugar, its fat (7.1 g per 100 g) and especially its salt (2.75 g per 100 g) are relatively high, and the lack of fiber information suggests limited whole‑grain content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product (average 4.79 g sugars, 5.52 g fat, 3.95 g salt per 100 g), Pain pavé contains lower sugar, higher fat, and slightly lower salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pain pavé.









