
Product Insights
Pain papadopoulou is a sliced sandwich loaf made by the Greek brand Papadopoulou. It provides 312 kcal per 100 g, 12 g of fat, 6 g of fiber, 11 g of protein, 3.9 g of sugars and 1.28 g of salt, earning a Nutri‑Score of C and being classified in NOVA group 4. While the bread delivers solid protein and fiber for its category, its fat content is more than double the average for sliced breads and its ultra‑processed status reduces its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf has about half the sugar and one‑third the salt but more than double the fat content.
Ingredients
Αλεύρι σίτου 45%, νερό, σουσάμι 9%, ηλιόσπορος 2.5%, μαγιά, προζύμι 2.5% (νερό, αλεύρι σίτου), ζάχαρη, φυτικό έλαιο (ηλιέλαιο), λιναρόσπορος 1%, αλάτι, ξύδι, μαλτοδεξτρίνη, αρωματική ύλη, αλεύρι ζύμωσης σίτου (αλεύρι σίτου, νερό, μαγιά), μαυροσούσαμο 0.6%, γλουτένη σίτου, σιμιγδάλι σίτου, εκχύλισμα κερασιού ασερόλα, αλεύρι φάβας.
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Frequently Asked Questions
Everything you need to know about Pain papadopoulou.









