
Product Insights
This product is a packaged loaf of bread belonging to the cereals and potatoes group, typical of bakery items sold in Morocco. As a commonly processed bread, it generally falls under NOVA group 4 and carries a Nutri‑Score around C, offering a solid source of carbohydrates and modest fiber while providing low fat. However, such breads can contain added salt and preservatives, which may be a drawback for consumers watching sodium intake or preferring minimally processed foods.
Comparative Analysis
Compared with the average values for bakery products, this bread delivers a typical carbohydrate load while keeping fat and sugar well below the category averages, though its salt level is comparable to the higher end of the range.
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