Why is Pain tranche aux cereales classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bread falls into NOVA group 4 because it undergoes multiple manufacturing steps and includes industrial additives; its label lists sorbic acid (E200) as a preservative, sodium acetate (E262) as an acidity regulator, and ascorbic acid (E300) as a flour-treatment agent, plus a natural flavor that may contain alcohol.

How does the sugar and salt content of this bread affect people managing diabetes or hypertension?

With 4.1 g of sugar and 1 g of salt per 100 g, the product provides less sugar and substantially less salt than the average sliced bread, making it a more suitable option for diabetes and blood-pressure control, though the sugar still contributes to total carbohydrate intake and should be counted within daily limits.

Is the wheat gluten in this bread safe for individuals with celiac disease or gluten sensitivity?

No; the ingredient list includes wheat flour, whole-wheat flour, rye flour and rye sourdough, all of which contain gluten, so the product is not safe for anyone requiring a gluten-free diet.

Auchan, Auchan Gourmet • 0.5 kg

Pain tranché aux céréales

Cereals And Potatoes

Product Insights

Pain tranche aux cereales is an sliced multigrain bread classified in the PNNS Bread group, offering 7.1 g of fiber and 8.8 g of protein per 100 g. It carries a Nutri-Score of B and is rated as NOVA 4 ultra-processed, reflecting the presence of additives such as sorbic acid (E200), sodium acetate (E262) and ascorbic acid (E300). While its salt (1 g) and sugar (4.1 g) levels are below typical category averages, the product contains gluten, soy traces and a natural flavor that may include alcohol, which could be concerns for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat5.5 g

Saturated Fat0.6 g

Carbohydrates39 g

Sugars4.1 g

Comparative Analysis

Compared with the average sliced bread, this product provides lower sugar (4.1 g vs 4.79 g) and salt (1 g vs 3.96 g) while delivering higher fiber (7.1 g vs 5.38 g) but slightly less protein (8.8 g vs 9.9 g).

Ingredients

Eau, farine de BLÉ 18,7%, levain de SEIGLE (eau, farine de SEIGLE 7,7%), farine de BLÉ complet 8,7%, farine de SEIGLE 5,9%, graines de lin 5,5%, graines de tournesol 3,6%, flocons d'AVOINE 3,2%, farine de SEIGLE complet 2,6%, flocons d'ORGE 2,6%, graines de millet 2,6%, levure, extrait de malt d'ORGE, huile de tournesol, sel, protéines de BLÉ, conservateur : acide sorbique, correcteur d'acidité : acétates de sodium, agent de traitement de la farine : acide ascorbique, arôme naturel (contient alcool). Traces éventuelles de graines de sésame, lupin, moutarde et de soja.

84%

35%

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