
Product Insights
Pain de Campagne is an organic French country bread made from 50% whole wheat flour, water, sourdough starter, salt and yeast, and falls under the PNNS groups "Cereals and potatoes" and "Bread". It carries a Nutri‑Score of B and is classified in the NOVA 3 group, reflecting moderate processing with no added preservatives or additives. With relatively low sugar (2.7 g), fat (1.1 g) and salt (0.6 g) per 100 g, the bread offers high protein (10.8 g) but still contains gluten, which may be unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, Pain de Campagne contains less sugar (2.7 g vs 4.79 g), less fat (1.1 g vs 5.52 g), less salt (0.6 g vs 3.95 g) and lower energy (288 kcal vs 349 kcal) per 100 g, while providing more protein (10.8 g vs 9.9 g).
Ingredients
Farine de blé* bio (50%), eau, levain de blé* bio (14%), sel, levure.
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Frequently Asked Questions
Everything you need to know about Pain de Campagne.









