Why is the Campagnolo‑style whole‑wheat bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined wheat flour, added oil, leavening agents, preservatives and emulsifiers; the specific additives are calcium propionate (E282), sorbic acid (E200), sunflower lecithin (E322) and various enzymes.

How does the sugar and salt content of this bread affect a diabetic or hypertensive diet?

With 2.8 g of sugar and 1.0 g of salt per 100 g, the bread is lower in sugar than typical breads and provides a moderate salt level; it can fit into a diabetic meal plan when portion‑controlled, but individuals with hypertension should monitor the salt intake.

Is this Campagnolo‑style whole‑wheat bread suitable for vegan, gluten‑free or other strict diets?

The loaf is vegan‑friendly but not gluten‑free, as it contains wheat flour and gluten; it also includes soy flour, making it unsuitable for soy‑allergic consumers and it may contain trace sesame, which can affect those with sesame allergies.

St-Méthode • 650 grammes.

Pain de blé entier style Campagnolo.

Cereals And Potatoes

Product Insights

The St‑Méthode Campagnolo‑style whole‑wheat bread belongs to the plant‑based cereals and potatoes / bread group. It receives a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering low sugar and fat, moderate salt, and higher protein and fiber than many ordinary breads. Nonetheless, it contains several additives such as calcium propionate (E282) and sorbic acid (E200), includes gluten and soy allergens, and may have trace sesame, which could be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars1 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average bread (4.79 g sugar, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt, 9.9 g protein and 5.38 g fiber per 100 g), this loaf contains markedly less sugar and fat, slightly less saturated fat and salt, and offers higher protein and fiber.

Ingredients

Farine de blé intégrale, Farine de blé entier avec germe, Gluten de blé, Levure, Sucre, Huile d’olive pure, Sel, Vinaigre, Lécithine de tournesol, Enzymes, Propionate de calcium, Fibre de cosse d’avoine, Acide sorbique, Farine de soya. Garniture: Amidon de pomme de terre. Contient: blé et soya. Peut contenir: graines de sésame.

84%

35%

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