Why is Pain special de Campagne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is assigned to NOVA group 4 because it combines refined wheat flour with added oils, emulsifiers, thickeners, acidity regulators and other industrial ingredients; the additives listed are E262 (acid regulator), E300 (ascorbic acid), E412 (guar gum) and E471 (mono- and diglycerides of fatty acids).

How does the 1 g of salt per 100 g in Pain special de Campagne affect a diet for people with hypertension?

One gram of salt per 100 g equals about 0.4 g of sodium, roughly 10% of the WHO recommended maximum of 5 g of salt per day, so regular consumption can contribute significantly to sodium intake and should be limited by hypertensive individuals.

Is Pain special de Campagne safe for people with gluten or sesame allergies?

The loaf contains wheat flour, so it is not gluten-free and must be avoided by those with celiac disease or gluten sensitivity, and it also carries trace amounts of sesame and milk, which can trigger reactions in people allergic to these ingredients.

Marque Repère, Epi d'Or • 500 g

Pain spécial de Campagne

Cereals And Potatoes

Product Insights

Pain special de Campagne is a rustic French country bread that falls under the Bread category of the French PNNS classification. It has a Nutri-Score of B and is placed in NOVA group 4, indicating it is ultra-processed, while delivering low sugar (2.6 g per 100 g), low saturated fat (0.3 g per 100 g), modest protein (8.1 g per 100 g) and fiber (4.3 g per 100 g) but a moderate salt level of 1 g per 100 g. The loaf contains gluten and trace amounts of sesame and milk, and it includes four food additives (E262, E300, E412, and E471) that may be of concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat2.7 g

Saturated Fat0.3 g

Carbohydrates44.6 g

Sugars2.6 g

Comparative Analysis

Compared with the average French bread, Pain special de Campagne supplies less sugar (2.6 g vs 4.79 g per 100 g), lower salt (1 g vs 3.95 g per 100 g), slightly less protein (8.1 g vs 9.9 g per 100 g) and a bit less fiber (4.3 g vs 5.38 g per 100 g), while providing about 250 kcal, well below the category average of 349 kcal.

Ingredients

Farine de blé 55% , eau , levain (eau, farine complète de seigle 2,5% , farine de seigle 2,5%) , farine de seigle 3% , sel , huile de colza , levure , protéines de blé , correcteur d'acidité: E262 , émulsifiant: E471 , épaississant: gomme guar , agent de traitement de la farine: acide ascorbique, Traces de sésame et de lait,

84%

35%

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