Galzin • 450 g
Pain De Campagne Au Levain
Product Insights
Pain De Campagne Au Levain is a 450 g French country‑style sourdough bread made in Aveyron with wheat flour, rye, water and natural leaven. It belongs to the Bread group, carries a Nutri‑Score of C and is classified as NOVA 4, offering low fat (0.8 g), low sugars (1.3 g) and 10 g of protein per 100 g, but its salt level (1.38 g) is moderate and it contains the additive E300 (ascorbic acid). The loaf contains gluten and therefore is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this loaf contains about 1.3 g sugar, 0.8 g fat and 1.4 g salt per 100 g, well below the category averages of 4.8 g sugar, 5.5 g fat and 4 g salt, while delivering 10 g protein and 251 kcal.
Ingredients
farine de blé (Aveyron, France) 63%, eau, levain de blé et de seigle 8%, farine de seigle, sel 1,5%, gluten de blé, levure, farine de malt d'orge, farine de blé malté , agent de traitement de la farine E300.
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Frequently Asked Questions
Everything you need to know about Pain De Campagne Au Levain.
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