les pains fleur d'or • 1 baguette
Pain spécial au levain campagne
Product Insights
Pain spécial au levain campagne is a traditional French sourdour bread made with wheat flour, rye flour, water, levain, salt, yeast, rapeseed oil and a few processing aids. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 group, reflecting the presence of added invert sugar, an emulsifier (E471), an acidity regulator (E262) and an ascorbic‑acid flour treatment agent (E300). The loaf provides a relatively high protein content of 7.5 g per 100 g and low total fat and sugars, but its moderate salt level of 1 g and the added sugar and additives may be concerns for sodium‑restricted or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with a typical French baguette, this sourdough bread offers more protein and lower fat while containing slightly more salt and a small amount of added sugar.
Ingredients
Farine de BLÉ (54%), eau, levain (eau, farine complète de SEIGLE (2%), farine de SEIGLE (2%), farine de BLE (2%)), farine de SEIGLE (3%), sel, levure, huile de colza, sirop de sucre inverti, émulsifiant : mono-et diglycérides d'acides gras, correcteur d'acidité: acétates de sodium, agent de traitement de la farine: acide ascorbique. Peut contenir des traces de sésame.
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Frequently Asked Questions
Everything you need to know about Pain spécial au levain campagne.
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