Le pain des fleurs
Le Pain des fleurs Au Sarasin
Product Insights
Le Pain des fleurs Au Sarasin is a gluten‑free, organic extruded crispbread made from buckwheat flour, whole cane sugar and sea salt, classified in the cereals and potatoes – bread group. It earns a Nutri‑Score of A and falls into NOVA group 3, offering 13 g of protein, 2.8 g of fat, 2.6 g of sugars and 0.68 g of salt per 100 g, but its high carbohydrate content of 74.8 g drives the energy value to 385 kcal, which exceeds the average for similar snack products. The product suits vegan and gluten‑free consumers, yet the elevated carbs and calories may limit its appeal for low‑carb or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this crispbread provides about half the sugar (2.6 g vs 4.79 g), less than half the fat (2.8 g vs 5.52 g) and salt (0.68 g vs 3.95 g), but considerably more carbohydrates (74.8 g vs 47.26 g) and a higher energy content (385 kcal vs 349 kcal).
Ingredients
farine de sarrasin, sucre de canne complet,sel marin.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le Pain des fleurs Au Sarasin.
