Brioche Pasquier
Petits pain au Froment
Product Insights
Petits pain au Froment are small wheat rolls produced in France by Brioche Pasquier, belonging to the bread category within the cereals and potatoes food group. They carry a Nutri-Score of C and are classified as NOVA 4 ultra-processed, delivering about 407 kcal per 100 g with high sugar (7.9 g) and modest salt (0.98 g) while providing a good amount of fiber (6.1 g) and low saturated fat (0.7 g). The product contains wheat flour, sunflower oil, sugar, leaven, malted barley flour and added gluten, making it unsuitable for gluten-intolerant consumers and indicating a moderate nutritional profile with both strengths (fiber, low saturated fat) and drawbacks (high sugar and processing level).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average French bread, this roll contains roughly 65% more sugar (7.9 g vs 4.8 g per 100 g) and about 17% more calories (approximately 407 kcal vs 349 kcal), while its saturated fat (0.7 g) and salt (0.98 g) are well below the typical values of 1.4 g and 4 g respectively.
Ingredients
Farine de BLÉ 90% - Sucre - Huile de tournesol - Levain de BLÉ 5% - Levure boulangère-Sel-Farine d'ORGE maltée - GLUTEN de blé.
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Frequently Asked Questions
Everything you need to know about Petits pain au Froment.
