Les Spécialités Pain Platine

Les Spécialités Pain Platine is a sliced bread made from wheat flour, water, yeast, salt, bean flour, malted wheat flour, an emulsifier and an antioxidant, and it contains gluten. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as E471 (mono‑ and diglycerides of fatty acids) and E300 (ascorbic acid). Nutritionally, the loaf is low in fat, saturated fat and calories, but it provides moderate sugar, a relatively high salt level for a bread, and lower fiber and protein compared with typical sliced breads.