AGIDRA • 550 g
Pain De Mie Céréales Et Graines
Product Insights
Pain De Mie Céréales Et Graines is a French‑made multigrain sliced bread that belongs to the cereals and potatoes (bread) family. It carries a Nutri‑Score of C and is classified in NOVA group 4, containing 280 kcal, 6.5 g total fat (1.1 g saturated), 6.7 g sugars, 1 g salt, 8.7 g protein and 5.3 g fiber per 100 g, and includes the additives E471 (emulsifier), E282 (preservative) and E300 (antioxidant). While it offers decent protein and fiber, the product is relatively high in sugars, contains gluten and other cereal allergens, and is packaged in a plastic bag.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced multigrain bread (≈345 kcal, 4.75 g sugars, 5.5 g fat, 3.84 g salt per 100 g), this loaf provides fewer calories and less saturated fat, but contains more sugars, slightly more total fat, and a salt level well below the category average.
Ingredients
Farines de céréales 53% (farine de blé, farine de seigle, farine d'orge, farine de sarrasin, farine d'avoine entière, farine de malt d'orge torréfié, farine de riz), eau, sucre, graines de tournesol 3,3%, huile de colza, graines de lin brun 2,2%, levure, gluten de blé, semoule de blé dur 1,6%, son de blé, arôme naturel (contient alcool), sel, flocons d'orge 0,8%, émulsifiant : E471, levain de seigle déshydraté et dévitalisé, conservateur : E282, agent de traitement de la farine : E300.
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Frequently Asked Questions
Everything you need to know about Pain De Mie Céréales Et Graines.
